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From alcoholic wine to cannabinoids
From alcoholic wine to cannabinoids: one teetotaller’s journey to CBD
The founder of a cannabinoid drinks company who swapped her evening tipple for cannabis with a twist talks to Cannabis Health. When Alana Burstein, founder and president of Viv & Oak, gave up alcohol five years ago, she was looking for something else she could enjoy while socialising and unwinding, and came up with the idea to replace the alcohol in wine with something she believes is healthier: cannabinoids.
Thank you for tuning into episode 12 of season 1 of the Alpha Woman podcast. Today I am interviewing Alana Burstein, the Founder of Viv and Oak which is a company that produces a premium California Wine which is de-alcoholized and blended with cannabis for an elevated social experience.
Alana’s goal is to help break the stigma around cannabis and encourage fellow health-conscious consumers to be open to new delicious experiences.
Listen in as Alana breaks down the complexities that go into building a cannabis infused beverage business in California.
– Leslie Andrachuk
Co-Founder and CEO – AlphaWoman Podcast